Erta IGT – Year 2019
Composition: 90% Sangiovese, 10% Petit verdot
Facing vineyard: South-west
Altitude: 354 m asl
Spurred: cordon trained
Harvest: last week of September
Bottled: after 18-20 months
Minimum time required in bottle: 3 months
Colour: ruby red with dark red shades, clear, consistent
Nose: delicate fruit and herbaceous, cherry and myrtle
Palate: smooth with rounded tanins, warm with medium persistent.
Facing vineyard: South-west
Altitude: 354 m asl
Spurred: cordon trained
Harvest: last week of September
Bottled: after 18-20 months
Minimum time required in bottle: 3 months
Colour: ruby red with dark red shades, clear, consistent
Nose: delicate fruit and herbaceous, cherry and myrtle
Palate: smooth with rounded tanins, warm with medium persistent.
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