Erta IGT – Year 2017

 

Terre di casole
Composition: 85% Sangiovese, 15% Foglia Tonda
Facing vineyard: South-west
Altitude: 354 m asl
Spurred: cordon trained
Harvest: last week of September
Bottled: after 18-20 months
Minimum time required in bottle: 3 months
Colour: ruby red with dark red shades, clear, consistent
Nose: delicate fruit and herbaceous, cherry and myrtle
Palate: smooth with rounded tanins, warm with medium persistent.

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