Risala IGT -year 2014


Terre di casole
Composition: 100% Petit Verdeau
Facing vineyard: South-west
Altitude: 354 m asl
Spurred: cordon trained
Harvest: second week of October
Bottled: after 19 months
Matured: in french oak barrels for 17 months
Minimum time required in bottle: 6 months
Colour: intense ruby red
Nose: intense and complex, spicy, fruity, balmy. Cloves, cinnamon, cherry, plum, blackberry, coffee, liquorice, tabacco. Woody, mineral
Palate: robust, warm with lively tanins and a clearly recognisable taste of fruit that characterises its prolonged lingering.