Risala IGT – Year 2015
Composition: 50% Sangiovese, 30% Petit Verdeau, 20% Foglia Tonda
Facing vineyard: South-west
Altitude: 354 m asl
Spurred: cordon trained
Harvest: second week of October
Bottled: after 19 months
Matured: in french oak barrels for 17 months
Minimum time required in bottle: 6 months
Colour: Dark red with orange shades
Nose: woody, mineral, spicey, fruity. Cinnamon, pepper, red fruit jam, coffee, plum, cherry
Palate: smooth with velvet tanins, very warm at the end. Drink with every preparation of game. It is a wine to mediate over that can also be enjoyed on its own.
Facing vineyard: South-west
Altitude: 354 m asl
Spurred: cordon trained
Harvest: second week of October
Bottled: after 19 months
Matured: in french oak barrels for 17 months
Minimum time required in bottle: 6 months
Colour: Dark red with orange shades
Nose: woody, mineral, spicey, fruity. Cinnamon, pepper, red fruit jam, coffee, plum, cherry
Palate: smooth with velvet tanins, very warm at the end. Drink with every preparation of game. It is a wine to mediate over that can also be enjoyed on its own.
